Cftri Jobs for Project Assistant Vacancy in Maisuru
CFTRI
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Job Description
Post Name : Project Assistant (Level-II) No of Vacancy : 02 Post Pay Scale : Rs. 25000/- (Per month) Educational Qualification : Candidate Should have First class M.Sc. Degree in Biochemistry/Plant Biotechnology/Bioscience/Food Science and Nutrition with good academic credentials. Age Limit : 30 years (14.11.2016) Job Location : Mysore (Karnataka) How to Apply CFTRI Vacancy : Interested candidates may apply in prescribed application form along with Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as hard copy to Dr. G. Murali Krishna, Chief Scientist & HOD, Department of Biochemistry, CSIR-CFTRI Mysuru570020, Karnataka (email:gmk@cftri.res.in) on or before 14.11.2016.
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Candidate Profile
Candidate Should have First class M.Sc. Degree in Biochemistry/Plant Biotechnology/Bioscience/Food Science and Nutrition with good academic credentials.
Looking for M.Sc graduates profile.
2017-10-04 to 2017-11-04
Company Profile
About Cftri
CSIR-CFTRI is a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has over 200 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the worlds second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
CFTRI has developed over 270 products, processes and equipment designs, and close to 1600 licensees have availed themselves of 160 of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institutes wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
