1.Independently responsible for day to day kitchen operations.2. Deliver the best gourmet experience to every guest.3. Ensure that company and statutory hygiene standards are maintained.4. Ensure that the preparation and presentation of food complies with thestandards.5. Responsible for the production, preparation and presentation of allfood items, in the assigned function, to ensure highest quality at alltimes.6. Ensure to maintain appropriate grooming standards, hygiene and code ofconduct.7. Coordinate operations with Department Coordinators, Supervisors andother Departmental Managers to ensure operational readiness, efficiencyin resource utilization, and the prompt delivery of services.8. To ensure that the assigned Kitchen areas, equipment and utensils arealways kept as per the standards.9. Handle additional responsibilities as and when delegated by theManagement.
Ips Vantage Tech Services Private Limited is looking for .
Looking for Any Graduate / Post Graduate graduates profile.