Very Urgent Vacancy For The Position Of Indian Cook For Gulf Country Jobs

Top Mangers Recruitment Training And Management
Job Shared by MonsterIndia
Job Description
b Duties and Tasks for: "Restaurant Cook"1) Inspect food preparation and serving areas to ensure observance ofsafe, sanitary food-handling practices.2) Turn or stir foods to ensure even cooking.3) Season and cook food according to recipes or personal judgment andexperience.4) Observe and test foods to determine if they have been cookedsufficiently, using methods such as tasting, smelling, or piercing themwith utensils.5) Weigh, measure, and mix ingredients according to recipes or personaljudgment, using various kitchen utensils and equipment.6) Portion, arrange, and garnish food, and serve food to waiters orpatrons.7) Regulate temperature of ovens, broilers, grills, and roasters.8) Substitute for or assist other cooks during emergencies or rushperiods.9) Bake, roast, broil, and steam meats, fish, vegetables, and otherfoods.picture of business person in suitThanks for visiting CareerPlanner.comHow can we help you with your career?1) Use Career Testing to find the perfect career2) Use Career Counseling to discover your career direction3) Use Personality Type Testing to learn what really motivates you4) Is your resume getting you enough interviews?See How To Write The Perfect Resume.career changer - blond with glasses11) Estimate expected food consumption; then requisition or purchasesupplies, or procure food from storage.12) Carve and trim meats such as beef, veal, ham, pork, and lamb for hotor cold service, or for sandwiches.PLEASE SHARE YOUR CV,PASSPORT SCAN COPY-WHATSAPP NO-9230621806
Candidate Profile
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Location Qatar,Saudi Arabia
Education Any Graduate / Post Graduate
Experience 1 (yrs)
Industry Computers / IT
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